Exhibition during October 2023
Drop in to our exhibition to hear us talking about our history. Pop in and see us – timings on poster. NB – pop up café dates are correct but are on a Tuesday not a Monday!

Drop in to our exhibition to hear us talking about our history. Pop in and see us – timings on poster. NB – pop up café dates are correct but are on a Tuesday not a Monday!
Take a look at our latest newsletter May 2023.pdf .
Whilst the Deputy Minister for Health & Social Services was visiting, we were lucky enough to receive a cheque for £2,500 which was presented by Wayne Crocker, Director of Mencap Cymru. This will go towards this year’s Christmas Party.
We were delighted to have a visit from the Deputy Minister for Health and Social Services, Julie Morgan this morning. She was met by Jo and Sue who showed her around our lovely building. She met with parents, trustees and enjoyed seeing everyone having fun before launching the Citizen Curators Project. This project will enable
Next week is our Wimbledon Special Pop Up Cafe on Tuesday 5th July. We have extended opening hours from 10 am – 1.30 pm and have a choice of coffee and cake at £3.50 or prosecco and cake at £5.50. Pop in and see us, you’re sure of a warm welcome.
We will be holding a series of Pop Up Cafe’s in the coming months. Pop in and see us for fresh coffee and cakes, you’re sure of a warm welcome!
We are very pleased to announce that we have been awarded a FIVE STAR RATING for our kitchen at The Board School. Well done everyone, you have worked very hard to achieve this.
Dates for your Diary Our Pop up Cafe will be held on the following dates from 10am – 12 noon Tuesday, 17th May Tuesday, 7th June Tuesday 28th June Tuesday, 5th July Tuesday, 26th July Tuesday, 9th August Pop in for a coffee and piece of cake – you’re sure of a warm welcome.
Pickled Pumpkin Catering will be popping up at the Board School for 3 selected dates during December. Their chefs are working hard planning their culinary treats for you. Their 12 plates of Christmas tasting menu sounds very exciting, as well as their Christmas tapas menu. As well as great food, Richard Harris will be